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Ingredients
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1 pound broccoli florets, cut into bite-size pieces
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1 tablespoon olive oil
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salt and ground black pepper to taste
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1 tablespoon chile oil
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1 tablespoon light soy sauce
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1 tablespoon Chinese black vinegar
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1 teaspoon white sugar (Optional)
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
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Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
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Bake in the preheated oven until browned, about 20 minutes.
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Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.
Cook's Notes:
Crispy chile flakes may be substituted for the chile oil.
While broccoli is baking, check occasionally for any burning.
Nutrition Facts (per serving)
101 | Calories |
7g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 101 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 5% |
Sodium 210mg | 9% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 101mg | 113% |
Calcium 55mg | 4% |
Iron 1mg | 6% |
Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.