Roasted Szechuan Broccoli

Name: Roasted Szechuan Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound broccoli florets, cut into bite-size pieces; 1 tablespoon olive oil; salt and ground black pepper to taste; 1 tablespoon chile oil; 1 tablespoon light soy sauce; 1 tablespoon Chinese black vinegar; 1 teaspoon white sugar

4.0

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1 Review

2 Photos

Easy and extremely flavorful.

Submitted by MDMONS

Updated on February 14, 2025

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

1 pound broccoli florets, cut into bite-size pieces
1 tablespoon olive oil
salt and ground black pepper to taste
1 tablespoon chile oil
1 tablespoon light soy sauce
1 tablespoon Chinese black vinegar
1 teaspoon white sugar (Optional)

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
Bake in the preheated oven until browned, about 20 minutes.
Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.

Cook's Notes:

Crispy chile flakes may be substituted for the chile oil.

While broccoli is baking, check occasionally for any burning.

Nutrition Facts (per serving)

101	Calories
7g	Fat
10g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 101
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	5%
Sodium 210mg	9%
Total Carbohydrate 10g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 3g	7%
Vitamin C 101mg	113%
Calcium 55mg	4%
Iron 1mg	6%
Potassium 369mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Szechuan Broccoli

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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