Stewed Apples

Name: Stewed Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 apples - peeled, cored and sliced; 0.25 cup water; 2 tablespoons brown sugar; 3 teaspoons pure maple syrup; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract

4.7

(9)

8 Reviews

2 Photos

A simple recipe for stewed apples. I prefer to use a sweet apple such as Honeycrisp but any apples will do. Great over ice cream, topped with whipped cream or by themselves.

Submitted by Yoly

Published on November 1, 2022

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

3 apples - peeled, cored and sliced
¼ cup water
2 tablespoons brown sugar
3 teaspoons pure maple syrup
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Directions

Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.

65 home cooks made it!

Nutrition Facts (per serving)

99	Calories
0g	Fat
25g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 99
% Daily Value *
Total Fat 0g	0%
Sodium 4mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	11%
Protein 0g	1%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Stewed Apples

Ingredients

Directions

Nutrition Facts (per serving)

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