Artichoke Aioli

Name: Artichoke Aioli
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, drained; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 0.5 lemon, juiced; 1 teaspoon lemon zest; 0.25 teaspoon red pepper flakes; salt and freshly ground black pepper to taste

4.7

(6)

6 Reviews

3 Photos

This tangy artichoke and mayonnaise sauce (artichoke aioli) is perfect on sandwiches. It stores well in the refrigerator for several days.

Submitted by Allrecipes

Updated on January 24, 2025

3

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

1 cup

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Ingredients

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Original recipe (1X) yields 4 servings

1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ lemon, juiced
1 teaspoon grated lemon zest
¼ teaspoon red pepper flakes
salt and freshly ground black pepper to taste

Directions

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

Nutrition Facts (per serving)

105	Calories
9g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 105
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	7%
Cholesterol 5mg	2%
Sodium 287mg	12%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	9%
Total Sugars 0g
Protein 3g	6%
Vitamin C 21mg	24%
Calcium 38mg	3%
Iron 0mg	1%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Artichoke Aioli

Ingredients

Directions

Nutrition Facts (per serving)

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