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Ingredients
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4 cloves garlic, peeled
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1 teaspoon olive oil
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¼ cup mayonnaise
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2 tablespoons grated Parmesan cheese
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ground black pepper to taste
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1 pinch salt to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
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Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
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Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
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Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Nutrition Facts (per serving)
63 | Calories |
6g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 63 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 4mg | 1% |
Sodium 59mg | 3% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 18mg | 1% |
Iron 0mg | 1% |
Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.