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Ingredients
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1 (10 ounce) package frozen peas
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1 cup shredded carrots
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1 (8 ounce) can sliced water chestnuts, drained
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2 green onions, sliced
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1 tablespoon vegetable oil
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1 tablespoon red wine vinegar
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1 tablespoon soy sauce
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1 clove garlic, smashed
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1 teaspoon white sugar
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1 teaspoon paprika
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1 teaspoon dry mustard
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¼ cup mayonnaise (Optional)
Directions
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Place frozen peas in a colander; rinse under hot water to thaw. Drain.
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Mix peas, carrots, water chestnuts, and green onions together in a bowl.
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Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
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Stir mayonnaise into salad just before serving.
Nutrition Facts (per serving)
239 | Calories |
15g | Fat |
23g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 239 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 5mg | 2% |
Sodium 408mg | 18% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 6g | 20% |
Total Sugars 8g | |
Protein 5g | 11% |
Vitamin C 17mg | 19% |
Calcium 38mg | 3% |
Iron 2mg | 12% |
Potassium 311mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.