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Ingredients
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½ cup canola oil
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1 lime, juiced
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3 tablespoons apple cider vinegar
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½ jalapeno, roughly chopped
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2 tablespoons roughly chopped fresh cilantro
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1 tablespoon salt
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1 teaspoon chili powder
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1 teaspoon ground black pepper
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2 (4 ounce) tuna steaks, cut into large chunks
Directions
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Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
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Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.
Cook's Note:
Both albacore and ahi tuna will work in this recipe.
Nutrition Facts (per serving)
362 | Calories |
33g | Fat |
6g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 362 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 3g | 16% |
Cholesterol 29mg | 10% |
Sodium 1814mg | 79% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 11g | 22% |
Vitamin C 7mg | 8% |
Calcium 33mg | 3% |
Iron 1mg | 6% |
Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.