Fresh Tuna Tacos

4.0
(2)

I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche.

Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup canola oil

  • 1 lime, juiced

  • 3 tablespoons apple cider vinegar

  • ½ jalapeno, roughly chopped

  • 2 tablespoons roughly chopped fresh cilantro

  • 1 tablespoon salt

  • 1 teaspoon chili powder

  • 1 teaspoon ground black pepper

  • 2 (4 ounce) tuna steaks, cut into large chunks

Directions

  1. Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.

  2. Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.

Cook's Note:

Both albacore and ahi tuna will work in this recipe.

Nutrition Facts (per serving)

362 Calories
33g Fat
6g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 33g 42%
Saturated Fat 3g 16%
Cholesterol 29mg 10%
Sodium 1814mg 79%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 11g 22%
Vitamin C 7mg 8%
Calcium 33mg 3%
Iron 1mg 6%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.