:max_bytes(150000):strip_icc():format(webp)/1766069-0eb2a290ea7d42c59c8f360ce1225f25.jpg)
Ingredients
-
2 pounds beef heart - rinsed and cut into thin strips
-
¼ cup all-purpose flour
-
¼ cup butter
-
4 onions, peeled and thinly sliced
-
1 stalk celery, diced
-
2 cups beef broth
-
½ cup water
-
salt and pepper to taste
-
1 tablespoon Worcestershire sauce, or to taste
Directions
-
Roll the strips of beef heart in flour to coat. Reserve flour. Melt the butter in a large heavy skillet or Dutch oven over medium-high heat. Brown the beef lightly in the butter. Add the onion, and saute for about 5 minutes, then add celery and just enough beef broth to cover the ingredients in the pan. Cover the pan, and simmer for one hour over low heat.
-
Mix the reserved flour with water to make a paste. Stir into the meat mixture. Season with salt, pepper and Worcestershire sauce. Cook until sauce is thickened, then serve hot over rice or noodles.
Nutrition Facts (per serving)
337 | Calories |
15g | Fat |
14g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 337 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 38% |
Cholesterol 265mg | 88% |
Sodium 491mg | 21% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 35g | 70% |
Vitamin C 7mg | 8% |
Calcium 42mg | 3% |
Iron 8mg | 45% |
Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.