:max_bytes(150000):strip_icc():format(webp)/3188973-840e6fa11d784879acc391f39cd46ad2.jpg)
Ingredients
-
2 cups white sugar
-
½ cup margarine, softened
-
2 eggs
-
2 cups all-purpose flour
-
1 cup buttermilk
-
½ cup unsweetened cocoa
-
2 teaspoons baking soda
-
1 cup boiling water
-
¼ cup chocolate chips, or to taste
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
-
Whisk sugar, margarine, and eggs together in a large bowl until smooth and creamy. Add flour, buttermilk, cocoa, and baking soda and mix. Stir boiling water into mixture just until batter is mixed. Pour batter into the prepared baking dish.
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Sprinkle chocolate chips over cake and let sit until chocolate begins to melt; spread over cake, creating an instant chocolate frosting.
Nutrition Facts (per serving)
317 | Calories |
10g | Fat |
55g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 317 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 13% |
Cholesterol 32mg | 11% |
Sodium 333mg | 14% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 7% |
Total Sugars 37g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 41mg | 3% |
Iron 2mg | 9% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.