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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
35
Yield:
35 servings
Cook Mode
(Keep screen awake)
Ingredients
-
8 cups water
-
2 cups white sugar
-
4 tea bags
-
2 (12 fluid ounce) cans frozen orange juice concentrate
-
2 (12 fluid ounce) cans frozen lemonade concentrate
-
13 fluid ounces apricot brandy
Directions
-
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
-
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.