Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing

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Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or more of your favorite bottled honey mustard dressing. Mandarin oranges and red bell peppers add color, almonds and chopped bacon provide a satisfying crunch!

Submitted by Bibi
Updated on July 21, 2021
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

Fig-Dijon Dressing:

  • 2 tablespoons Dijon mustard

  • 2 dried figs, seeded and minced

  • 2 tablespoons raspberry vinegar

  • 2 tablespoons avocado oil

  • 1 tablespoon freshly squeezed lemon juice

  • 1 pinch salt and ground black pepper to taste

Salad:

  • 4 slices bacon

  • 1 (10 ounce) package shredded cabbage

  • ½ cup thinly sliced red bell pepper

  • 2 green onions, sliced

  • ⅓ cup dried cranberries

  • ⅓ cup sliced almonds

  • 1 (4 ounce) container mandarin oranges in juice, drained

Directions

  1. Combine mustard, figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.

  3. Combine shredded cabbage, bell pepper, green onions, dried cranberries, sliced almonds, and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.

  4. Gently toss with the dressing, garnish with crumbled bacon, and serve.

Cook's Note:

Refrigerate any leftovers, reserving the bacon separately.

Nutrition Facts (per serving)

178 Calories
11g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 178
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 7mg 2%
Sodium 295mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 11g
Protein 5g 9%
Vitamin C 26mg 29%
Calcium 39mg 3%
Iron 1mg 4%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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