Zesty Cheese Steak Sloppy Joes

This was tangy and had that zip from the worcestershire and mostly from that A1 sauce. This reminded me a lot of a Maid Rite loose meat sandwich. I really like those, and this was more like that than a true sloppy joe. Indeed it was sloppy as meat kept falling out, but not swimming in a rich thick tomatoey sauce. It does taste like A1 and I really like A1 sauce, so this was a natural fit. I didn't have jalapeno peppers, but I did use the cajun seasoning to bring some heat. I swapped out green peppers for red. I'm not a fan of tomato so I thought this would be the perfect way to make a sloppy joe without, it but it really seems to be missing that ketchupy base. This isn't what I'd call a sloppy joe, I would call it a loose meat sandwich because it's much closer to that. It is zesty as the name states. I had some difficulty in getting the meat scooped up beneath the melted cheese in the pan, so the next time, I'd spoon the meat onto the bottom bun and then top with cheese and melt it. The cheese really didn't hold much of this together and it was messy to eat. This was not a handheld dish, but using a fork and knife didn't work much better as all the filling tended to fall out. It's sloppy all right. I'd fix this again with some adjustments. I feel like the A1 was too dominant and left an aftertaste in my mouth that isn't necessary. I'd probably keep it but add a bit of ketchup or bbq sauce to this next time. I can see myself trying this again.