Amazing Almond Salad Dressing

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I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I'll always have the plant-based dressing!

Submitted by jlg83
Updated on January 4, 2022
Recipe Placeholder Image
Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup raw almonds

  • 1 cup water

  • ½ cup canola oil

  • 3 tablespoons nutritional yeast, or more to taste

  • 1 tablespoon liquid aminos (such as Bragg®), or to taste

  • ½ teaspoon salt

Directions

  1. Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.

Cook's Notes:

You can use soy sauce instead of aminos.

The almonds may take a little while to blend.

Be sure to mix before using because the almonds will settle to the bottom. It will thicken after sitting but still tastes great!

Nutrition Facts (per serving)

118 Calories
12g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 118
% Daily Value *
Total Fat 12g 15%
Saturated Fat 1g 5%
Sodium 115mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 3g 5%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.