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Ingredients
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1 small head cabbage, chopped
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1 (14.5 ounce) can chicken broth
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1 large onion, diced
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1 cup salted butter
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6 ounces chopped bacon
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1 pinch seasoned salt (such as Lawry's), or to taste
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salt and ground black pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
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Bake in the preheated oven until cabbage is tender, 1 ½ to 2 hours.
Nutrition Facts (per serving)
275 | Calories |
26g | Fat |
7g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 275 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 16g | 78% |
Cholesterol 70mg | 23% |
Sodium 608mg | 26% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 4g | 9% |
Vitamin C 34mg | 38% |
Calcium 48mg | 4% |
Iron 1mg | 3% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.