Ratatouille Provençale

4.8
(20)
15 Reviews
10 Photos

In France, we make this ratatouille recipe all year long to serve as a main dish with white rice or as a side with fish or meat. It is naturally vegan and tastes especially good when made with sun-ripened vegetables.

Submitted by stella
Updated on November 22, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
25 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup extra-virgin olive oil

  • 2 large onions, quartered

  • 3 cloves garlic, minced

  • 2 pounds fresh tomatoes, quartered

  • 3 eggplants, sliced into 1/2-inch rounds

  • 6 zucchini, cut into 1/2-inch slices

  • ½ cup tomato puree (Optional)

  • 3 tablespoons herbes de Provence

  • salt and ground black pepper to taste

Directions

  1. Pour olive oil into a large pot over high heat. Add onions and garlic and sauté for 2 minutes. Reduce heat and add tomatoes, eggplants, zucchini, tomato purée, and herbes de Provence; season with salt and pepper. Cover and simmer for 30 minutes.

  2. Uncover and check the level of liquid in the pot. Continue cooking for 30 minutes, uncovered if there is too much liquid or covered if the amount of liquid looks right.

Tips

My children are not very fond of the eggplant skin, so sometimes I peel the eggplants for this dish.

23 home cooks made it!

Nutrition Facts (per serving)

323 Calories
20g Fat
35g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 323
% Daily Value *
Total Fat 20g 26%
Saturated Fat 3g 14%
Sodium 144mg 6%
Total Carbohydrate 35g 13%
Dietary Fiber 15g 52%
Total Sugars 17g
Protein 8g 15%
Vitamin C 65mg 72%
Calcium 87mg 7%
Iron 2mg 13%
Potassium 1673mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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