Ingredients
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1 ½ teaspoons sea salt
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1 teaspoon dried basil
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1 teaspoon crushed dried rosemary
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½ teaspoon garlic powder
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½ teaspoon dry mustard powder
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½ teaspoon paprika
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½ teaspoon ground black pepper
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½ teaspoon ground dried thyme
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¼ teaspoon celery seed
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¼ teaspoon dried parsley
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⅛ teaspoon ground cumin
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⅛ teaspoon cayenne pepper
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⅛ teaspoon chicken bouillon granules
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended.
Dotdash Meredith Food Studios
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Use immediately or store in an airtight container for future use.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
6 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 6 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 449mg | 20% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 13mg | 1% |
Iron 6mg | 32% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.