Beefy Lasagna Roll-Ups

Name: Beefy Lasagna Roll-Ups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 6 lasagna noodles; 1 pound extra-lean ground beef; 1 small onion, finely diced; 1 (28 ounce) jar pasta sauce; 1 tablespoon garlic powder; 0.5 teaspoon dried basil; 0.5 teaspoon dried parsley; 0.5 teaspoon dried chives; 0.125 teaspoon dried oregano; 1 pinch ground nutmeg; 2 cups shredded yellow and white marbled Cheddar cheese, divided; 1 (8 ounce) package light cream cheese, softened

4.7

(59)

44 Reviews

27 Photos

I made this beefy lasagna roll-ups recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.

Submitted by Jenny

Updated on January 22, 2025

27

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

6 lasagna noodles
1 pound extra-lean ground beef
1 small onion, finely diced
1 (28 ounce) jar pasta sauce
1 tablespoon garlic powder
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon dried chives
⅛ teaspoon dried oregano
1 pinch ground nutmeg
2 cups shredded yellow and white marbled Cheddar cheese, divided
1 (8 ounce) package light cream cheese, softened

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain; pat noodles dry with paper towels.
Brown ground beef and onion in a large skillet over medium heat, breaking meat into crumbles as it cooks, about 10 minutes. Stir in pasta sauce, garlic powder, basil, parsley, chives, oregano, and nutmeg.
Transfer 1/2 beef mixture to a 2-quart casserole dish; sprinkle with 1 cup Cheddar cheese.
Lay 1 lasagna noodle on a lightly floured work surface; spread on 2 tablespoons each cream cheese and beef mixture. Roll up noodle; place seam-side down onto cheese layer in casserole dish. Repeat process with remaining noodles. Sprinkle remaining beef mixture and remaining 1 cup Cheddar cheese over noodle rolls.
Bake in the preheated oven until cheese and sauce bubbly, 10 to 15 minutes.

Cook’s Note

I serve two rolls per person.

You can substitute whole wheat noodles for white noodles if you like.

You can add your favorite veggies to the sauce mixture.

Low-fat cheese also works or whatever your favorite cheese is.

150 home cooks made it!

Nutrition Facts (per serving)

575	Calories
30g	Fat
41g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 575
% Daily Value *
Total Fat 30g	39%
Saturated Fat 16g	79%
Cholesterol 116mg	39%
Sodium 980mg	43%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	16%
Total Sugars 16g
Protein 35g	69%
Vitamin C 4mg	4%
Calcium 434mg	33%
Iron 4mg	20%
Potassium 684mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Beefy Lasagna Roll-Ups

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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