Glazed Pumpkin Spice Muffins

Name: Glazed Pumpkin Spice Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 70 min
Ingredients: nonstick cooking spray; 1.5 cups all-purpose flour; 1.5 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.75 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground allspice; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.25 teaspoon pumpkin pie spice; 1 cup pumpkin puree; 0.75 cup white sugar; 0.75 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 0.5 cup powdered sugar; 2 tablespoons half-and-half; 0.5 teaspoon pumpkin pie spice; 0.5 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon

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Either during the holidays or when you just want something sweet to go for breakfast or with your coffee, try these amazing glazed pumpkin spice muffins!

Submitted by BGTP CookandBake

Updated on February 18, 2022

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

35 mins

Total Time:

1 hr 10 mins

Servings:

15

Yield:

15 muffins

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Ingredients

Muffins:

nonstick cooking spray
1 ½ cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pumpkin pie spice
1 cup pumpkin puree
¾ cup white sugar
¾ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Glaze:

½ cup powdered sugar
2 tablespoons half-and-half
½ teaspoon pumpkin pie spice
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray 15 standard-sized muffin cups with nonstick spray.
Combine flour, cinnamon, baking soda, ginger, nutmeg, allspice, baking powder, salt, and pumpkin pie spice in a bowl.
Beat pumpkin puree, sugar, oil, eggs, and vanilla in a large bowl until well combined. Slowly mix in dry ingredients until well blended and smooth. Distribute the batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 15 to 18 minutes. Cool in the tin for 5 to 7 minutes.
While the muffins are cooling, blend powdered sugar, half-and-half, pumpkin pie spice, vanilla, and cinnamon for glaze until well combined.
Remove muffins from the tin and dip the tops into the glaze. Set on a wire rack until glaze sets, about 30 minutes.

Nutrition Facts (per serving)

218	Calories
12g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 218
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	11%
Cholesterol 26mg	9%
Sodium 228mg	10%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 15g
Protein 2g	5%
Vitamin C 1mg	1%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Glazed Pumpkin Spice Muffins

Ingredients

Directions

Nutrition Facts (per serving)

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