Clams Casino

Preheat the oven to 350 degrees F (175 degrees C).

Cook bacon in a medium skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble and set aside.

Wash clams, then place on a baking sheet. Heat clams in the preheated oven until clams open, 1 to 2 minutes. Discard any clams that do not open. Remove meat from shells. Chop meat and set aside. Reserve shells.

Increase oven temperature to 450 degrees F (230 degrees C).

Heat 2 tablespoons olive oil and butter in a small skillet over medium heat. Sauté onion, pepper, and garlic in hot oil-butter until tender. Remove from heat and cool slightly.

Mix together chopped clam meat, sautéed vegetables, bread crumbs, Parmesan, and oregano in a large bowl until well combined. Spoon mixture into shells and place on a baking sheet. Sprinkle with parsley and paprika. Drizzle with remaining 2 tablespoons olive oil.

Bake in the preheated oven for 7 minutes. Serve hot.