Easy Chickpea Curry

4.7
(64)
49 Reviews
11 Photos

This easy chickpea curry is my personal curry recipe, which I've developed over the years. It's very versatile—feel free to add any veggies or meats. All of the ingredients can be adjusted to fit your preference. Serve it over rice, or eat it with naan.

Submitted by Juavichar
Updated on April 9, 2025
Chickpea curry over rice
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11
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon unsalted butter

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 tablespoon curry powder

  • 2 teaspoons garam masala

  • ½ teaspoon ground paprika

  • ½ teaspoon white sugar

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground turmeric

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 potatoes, chopped

  • 1 (15 ounce) can garbanzo beans, drained

  • 1 (14 ounce) can coconut milk

  • 1 tomato, chopped

  • ⅓ cup milk

  • 2 tablespoons ketchup

  • 2 tablespoons sour cream

  • 2 cubes chicken bouillon

  • ¼ cup ground almonds, or as needed

Directions

  1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and black pepper; cook and stir until spices are lightly toasted, 3 to 4 minutes.

  2. Stir in potatoes, garbanzo beans, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes; simmer over medium-low heat until potatoes are tender, about 25 minutes. Stir in ground almonds to thicken.

95 home cooks made it!

Nutrition Facts (per serving)

505 Calories
32g Fat
50g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 505
% Daily Value *
Total Fat 32g 41%
Saturated Fat 22g 111%
Cholesterol 13mg 4%
Sodium 1073mg 47%
Total Carbohydrate 50g 18%
Dietary Fiber 10g 34%
Total Sugars 7g
Protein 12g 24%
Vitamin C 34mg 38%
Calcium 143mg 11%
Iron 6mg 36%
Potassium 1100mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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