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Ingredients
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3 pounds red potatoes
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2 ½ pounds sweet potatoes
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¼ cup white wine vinegar
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¼ cup olive oil
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1 clove garlic, minced
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¼ cup dill pickle relish
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½ cup chopped red onion
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⅓ cup mayonnaise
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1 pinch ground black pepper
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⅓ cup sour cream
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½ cup chopped parsley
Directions
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Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
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In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
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Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
Nutrition Facts (per serving)
267 | Calories |
11g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 267 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 11% |
Cholesterol 5mg | 2% |
Sodium 153mg | 7% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 5g | 18% |
Total Sugars 7g | |
Protein 4g | 8% |
Vitamin C 16mg | 18% |
Calcium 54mg | 4% |
Iron 2mg | 9% |
Potassium 875mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.