Ingredients
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4 cups all-purpose flour
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½ cup white sugar
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1 cup butter
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2 eggs
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1 (.25 ounce) package active dry yeast
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½ cup warm water
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1 ½ cups packed brown sugar
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1 cup butter
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1 teaspoon ground cinnamon
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6 tablespoons dark corn syrup
Directions
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Dissolve the yeast in the warm water.
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Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
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Roll dough into balls and bake in a pizelle iron.
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To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
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Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.
Nutrition Facts (per serving)
602 | Calories |
32g | Fat |
75g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 602 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 20g | 99% |
Cholesterol 112mg | 37% |
Sodium 254mg | 11% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 1g | 5% |
Total Sugars 38g | |
Protein 6g | 12% |
Calcium 47mg | 4% |
Iron 2mg | 13% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.