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Ingredients
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2 large tomatoes, chopped
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½ cup chopped onion
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½ teaspoon white sugar
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salt and ground black pepper to taste
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk
Directions
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Bring tomatoes, onion, sugar, salt, and pepper to a simmer in a saucepan over medium heat; cook until onion is soft, 5 to 10 minutes. Strain broth into a bowl; discard any solids.
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Melt butter in a saucepan over medium-low heat. Stir in flour and cook until fragrant, about 3 minutes. Slowly whisk in milk and cook until thickened, 5 to 7 minutes. Stir in strained tomato broth and cook until heated through, 5 to 6 minutes. Serve hot.
Nutrition Facts (per serving)
298 | Calories |
16g | Fat |
29g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 298 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 235mg | 10% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 11% |
Total Sugars 19g | |
Protein 11g | 22% |
Vitamin C 27mg | 30% |
Calcium 318mg | 24% |
Iron 1mg | 6% |
Potassium 870mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.