Fresh Strawberry Cheesecake Pie

4.4
(22)

This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) unbaked deep dish pie crust

  • 1 (8 ounce) package cream cheese, softened

  • 2 eggs

  • ½ cup white sugar

  • 2 tablespoons lemon juice

  • ½ cup white sugar

  • 2 tablespoons cornstarch

  • ¾ cup water

  • 1 tablespoon lemon juice

  • 2 tablespoons strawberry-flavored Jell-O® mix

  • 1 quart fresh strawberries, hulled and sliced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Bake pie crust until lightly browned, about 10 minutes.

  3. Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).

  4. Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.

  5. Pour filling into crust.

  6. Bake until filling is set, about 30 minutes.

  7. Remove from oven and let cool completely.

  8. Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.

  9. Arrange the sliced strawberries atop the cheese filling.

  10. Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.

58 home cooks made it!

Nutrition Facts (per serving)

369 Calories
19g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 369
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 77mg 26%
Sodium 256mg 11%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 5g 11%
Vitamin C 48mg 53%
Calcium 47mg 4%
Iron 1mg 8%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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