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Ingredients
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1 (9 inch) unbaked deep dish pie crust
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1 (8 ounce) package cream cheese, softened
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2 eggs
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½ cup white sugar
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2 tablespoons lemon juice
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½ cup white sugar
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2 tablespoons cornstarch
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¾ cup water
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1 tablespoon lemon juice
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2 tablespoons strawberry-flavored Jell-O® mix
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1 quart fresh strawberries, hulled and sliced
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Bake pie crust until lightly browned, about 10 minutes.
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Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
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Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
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Pour filling into crust.
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Bake until filling is set, about 30 minutes.
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Remove from oven and let cool completely.
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Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
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Arrange the sliced strawberries atop the cheese filling.
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Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.
Nutrition Facts (per serving)
369 | Calories |
19g | Fat |
47g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 369 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 45% |
Cholesterol 77mg | 26% |
Sodium 256mg | 11% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 31g | |
Protein 5g | 11% |
Vitamin C 48mg | 53% |
Calcium 47mg | 4% |
Iron 1mg | 8% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.