Creamed Spinach III

4.2
(71)
59 Reviews
8 Photos

A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.

Submitted by mscougar
Updated on February 4, 2025
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup heavy cream

  • 2 tablespoons unsalted butter

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • ground black pepper to taste

  • 1 pound fresh spinach

Directions

  1. In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.

  2. Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.

  3. Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.

79 home cooks made it!

Nutrition Facts (per serving)

182 Calories
17g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 182
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 54%
Cholesterol 56mg 19%
Sodium 393mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 4g 8%
Vitamin C 32mg 36%
Calcium 134mg 10%
Iron 3mg 17%
Potassium 659mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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