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Ingredients
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1 pound ground pork breakfast sausage
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1 pound ground beef
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2 eggs, beaten
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1 cup seasoned bread crumbs
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½ cup chopped onion
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½ cup chopped green bell pepper
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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1 (10.75 ounce) can condensed cream of mushroom soup
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
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Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
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Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
Nutrition Facts (per serving)
929 | Calories |
71g | Fat |
31g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 929 | |
% Daily Value * | |
Total Fat 71g | 91% |
Saturated Fat 25g | 126% |
Cholesterol 239mg | 80% |
Sodium 2150mg | 93% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 40g | 81% |
Vitamin C 18mg | 20% |
Calcium 113mg | 9% |
Iron 6mg | 33% |
Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.