Tuna Fish Patties

Name: Tuna Fish Patties
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Ingredients: 3 slices hearty country bread; 3 cups water; 1 tablespoon olive oil; 1 onion, chopped; 0.25 cup fresh spinach leaves; 3 cloves garlic, chopped; 2 (5 ounce) cans tuna, drained and flaked; 6 mushrooms, diced; 1 zucchini, diced; 1 stalk celery, diced; 2 eggs; 1 tablespoon chopped fresh dill, or more to taste; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon dried basil; 0.25 teaspoon oregano; 1 tablespoon olive oil, or as needed

4.2

(26)

24 Reviews

8 Photos

This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!

Submitted by Shalvie

Published on April 3, 2019

8

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

24

Yield:

24 patties

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Ingredients

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Original recipe (1X) yields 24 servings

3 slices hearty country bread
3 cups water
1 tablespoon olive oil
1 onion, chopped
¼ cup fresh spinach leaves (Optional)
3 cloves garlic, chopped
2 (5 ounce) cans tuna, drained and flaked
6 mushrooms, diced (Optional)
1 zucchini, diced (Optional)
1 stalk celery, diced (Optional)
2 eggs
1 tablespoon chopped fresh dill, or more to taste (Optional)
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried basil
¼ teaspoon oregano
1 tablespoon olive oil, or as needed

Directions

Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.

Cook's Note:

If you have pre-sliced bread from the store, that can be used as well; you just have to use more of it, so probably about 5 or 6 slices.

50 home cooks made it!

Nutrition Facts (per serving)

43	Calories
2g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 43
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 19mg	6%
Sodium 133mg	6%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g	8%
Vitamin C 2mg	2%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Tuna Fish Patties

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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