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Ingredients
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3 large egg whites
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1 cup white sugar
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½ teaspoon distilled white vinegar
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½ teaspoon vanilla extract
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1 pinch salt
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2 cups semisweet chocolate chips
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
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Whip egg whites in a clean mixing bowl to soft peaks. Gradually add sugar, vinegar, vanilla, and salt while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
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Bake in the preheated oven until cookies are dry, 20 to 25 minutes.
Nutrition Facts (per serving)
102 | Calories |
4g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 102 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 13% |
Sodium 9mg | 0% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 1g | 2% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.