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Ingredients
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4 pounds tomatoes, peeled and chopped
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1 large apple, peeled and chopped
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1 cup raw sugar
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1 yellow onion, diced
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½ cup brown sugar
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¼ cup apple cider vinegar
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3 tablespoons lemon juice
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1 teaspoon salt
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½ teaspoon ground cayenne pepper, or more to taste
Directions
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Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
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Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.
Cook's Note:
Add more cayenne if necessary to reach desired spice level.
Jam will keep for several weeks in the refrigerator or you can process for long-term storage.
Nutrition Facts (per serving)
52 | Calories |
0g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 52 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 79mg | 3% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 1g | 1% |
Vitamin C 8mg | 9% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.