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Ingredients
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7 ounces tea biscuits, broken into small pieces
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½ cup butter, melted
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1 egg
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⅓ cup dark cocoa powder
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¼ cup white sugar
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1 tablespoon chocolate-hazelnut spread (such as Nutella®)
Directions
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Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
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Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
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Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.
Cook's Note:
A great variety of tea biscuits would work well here, from common rich tea, digestives, or shortbread to Petit Beurre or Nice biscuits. Gluten-free biscuits could also be used for a wheat-free treat.
Nutrition Facts (per serving)
352 | Calories |
22g | Fat |
37g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 352 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 12g | 58% |
Cholesterol 72mg | 24% |
Sodium 254mg | 11% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 10g | |
Protein 5g | 9% |
Calcium 29mg | 2% |
Iron 2mg | 9% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.