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Ingredients
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1 loaf French bread
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¼ cup butter, room temperature
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salt and ground black pepper to taste
Directions
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Preheat grill to medium.
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Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
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Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
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Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.
Nutrition Facts (per serving)
172 | Calories |
5g | Fat |
26g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 172 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 12mg | 4% |
Sodium 343mg | 15% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 2mg | 9% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.