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Ingredients
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1 cup butter
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1 cup white sugar
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24 saltine crackers
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3 cups semisweet chocolate chips
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1 cup finely chopped walnuts
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
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In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
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Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.
Nutrition Facts (per serving)
245 | Calories |
18g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 245 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 9g | 45% |
Cholesterol 20mg | 7% |
Sodium 89mg | 4% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 20g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 16mg | 1% |
Iron 1mg | 6% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.