Red Cabbage and Apples

Name: Red Cabbage and Apples
Yield: 3
Ingredients: 2 tablespoons vegetable oil; 8 cups shredded red cabbage; 1 onion, chopped; 2 tart apples - peeled, cored and sliced; 2 tablespoons water; 1.5 teaspoons salt; ground black pepper to taste; 3 tablespoons white sugar; 3 tablespoons distilled white vinegar

4.5

(191)

152 Reviews

12 Photos

Looking for something new? Try this sweet and sour apple and red cabbage dish.

Submitted by CHRISTYJ

Updated on November 18, 2024

12

Servings:

3

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Ingredients

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Original recipe (1X) yields 3 servings

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples, peeled, cored, and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar, or to taste
3 tablespoons distilled white vinegar, or to taste

Directions

Heat oil in a medium saucepan. Add cabbage and onion; cook until wilted. Stir in apples, water, salt, and black pepper; cover and simmer about 25 minutes.
Stir in sugar and vinegar; taste for desired sweet and sour level. Cook 5 to 6 minutes more.

227 home cooks made it!

Nutrition Facts (per serving)

250	Calories
10g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 250
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	7%
Sodium 1216mg	53%
Total Carbohydrate 42g	15%
Dietary Fiber 7g	24%
Total Sugars 31g
Protein 3g	7%
Vitamin C 113mg	126%
Calcium 99mg	8%
Iron 2mg	9%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Red Cabbage and Apples

Ingredients

Directions

Nutrition Facts (per serving)

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