Philly Cheesesteak Sliders

4.6
(32)
23 Reviews
9 Photos

These easy Philly cheesesteak sliders are stuffed with juicy steak strips, caramelized onions, bell peppers, and melted provolone for a quick and easy take on a Philly steak and cheese sandwich.

Submitted by James Dillard
Updated on February 4, 2025
9
Philly cheesesteak sliders with melted cheese on toasted buns.
9
9
9
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
12 sliders
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound sirloin steak, cut into 1/8-inch strips

  • 1 pinch meat tenderizer

  • 1 splash olive oil

  • 1 onion, thinly sliced

  • ½ cup minced bell pepper

  • 1 teaspoon Italian seasoning, or to taste

  • ground black pepper to taste

  • 2 cups canned sliced mushrooms

  • 1 (12 count) package Hawaiian-style dinner rolls, sliced in half

  • 8 slices provolone cheese

Directions

  1. Gather all ingredients. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

    Ingredients for Philly cheesesteak sliders arranged on a table.

    Allrecipes / Karen Hibbard

  2. Mix steak and meat tenderizer together in a bowl.

    Sliced raw beef in a white bowl with wooden spoon.

    Allrecipes / Karen Hibbard

  3. Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes.

    Sautéed onions and green peppers in a black skillet.

    Allrecipes / Karen Hibbard

  4. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.

    Cooked beef, mushrooms, onions, and peppers in a skillet.

    Allrecipes / Karen Hibbard

  5. Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.

    Hand placing provolone cheese on sliders before baking.

    Allrecipes / Karen Hibbard

  6. Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler.

    Open-faced sliders topped with melted cheese on baking sheet.

    Allrecipes / Karen Hibbard

  7. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

    Baked Philly cheesesteak sliders on a parchment-lined tray.

    Allrecipes / Karen Hibbard

  8. Enjoy!

    Philly cheesesteak sliders with melted cheese on toasted buns.

    Allrecipes / Karen Hibbard
102 home cooks made it!

Nutrition Facts (per serving)

264 Calories
14g Fat
17g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 264
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 30%
Cholesterol 49mg 16%
Sodium 339mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 18g 37%
Vitamin C 9mg 11%
Calcium 203mg 16%
Iron 2mg 13%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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