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Ingredients
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1 (12 ounce) package frozen pound cake, thawed and cut into cubes
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2 (21 ounce) cans cherry pie filling
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1 (12 ounce) jar hot fudge ice cream topping, warmed
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4 cups frozen whipped topping, thawed
Directions
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Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
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Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
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Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts (per serving)
| 298 | Calories |
| 11g | Fat |
| 48g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 298 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 8g | 38% |
| Cholesterol 46mg | 15% |
| Sodium 153mg | 7% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19g | |
| Protein 2g | 4% |
| Vitamin C 3mg | 3% |
| Calcium 37mg | 3% |
| Iron 1mg | 4% |
| Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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