Shahi Paneer

4.6
(53)

We'd ask my mom to make pooris and shahi paneer for dinner whenever our parents went out. My mom always obliged, making us these rich, vegetarian paneer cubes in a tomato-cream sauce. Here's the recipe!

9
9
9
9
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons cooking oil

  • 1 large onion, thinly sliced

  • 4 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • ½ teaspoon ground turmeric

  • ½ teaspoon Kashmiri red chili powder

  • 4 tomatoes, pureed

  • ½ pound paneer, cubed

  • ¼ cup water

  • 1 teaspoon white sugar

  • salt to taste

  • ¼ cup cream

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Heat oil in a large skillet over medium heat. Cook onion and garlic until onions are soft and golden brown, about 5 minutes. Sprinkle cumin, coriander, turmeric, and chili powder over onion and garlic. Continue cooking until fragrant, about 30 seconds.

  2. Add pureed tomatoes to the skillet. Cook until excess liquid evaporates and oil separates, 3 to 5 minutes. Add paneer, water, sugar, and salt. Stir gently so paneer does not break apart. Cook until paneer absorbs some liquid, about 10 minutes. Stir in cream and simmer another 5 minutes. Garnish with cilantro to serve.

75 home cooks made it!

Nutrition Facts (per serving)

227 Calories
16g Fat
14g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 31%
Cholesterol 29mg 10%
Sodium 251mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 10g 19%
Vitamin C 23mg 26%
Calcium 84mg 6%
Iron 1mg 7%
Potassium 507mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love