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Ingredients
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3 medium tomatoes, chopped
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1 large cucumber, seeded and chopped
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1 medium green bell pepper, chopped
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1 stalk celery, thinly sliced
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3 tablespoons distilled white vinegar
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1 tablespoon white sugar
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½ teaspoon salt
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freshly ground black pepper to taste
Directions
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Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
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Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
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Cover and refrigerate at least 2 hours, stirring occasionally.
Nutrition Facts (per serving)
32 | Calories |
0g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 32 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 204mg | 9% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 5g | |
Protein 1g | 2% |
Vitamin C 25mg | 28% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 269mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.