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Ingredients
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12 ½ pounds green tomatoes, chopped
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8 large onions, chopped
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10 green bell peppers, chopped
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3 teaspoons salt
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6 chopped green chile peppers
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1 quart distilled white vinegar
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1 ¾ cups white sugar
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½ cup prepared horseradish
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1 tablespoon ground cinnamon
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1 tablespoon ground allspice
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¼ teaspoon ground cloves
Directions
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In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
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Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
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Boil for 15 minutes, or until tender.
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Pack tightly in sterilized jars and seal.
Nutrition Facts (per serving)
36 | Calories |
0g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 96 | |
Calories 36 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 282mg | 12% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 31mg | 34% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.