Chicken Jerusalem II

Name: Chicken Jerusalem II
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 skinless, boneless chicken breast halves; 2 cups chicken stock; 2 cloves garlic, crushed; 0.5 small onion, finely chopped; 1 cup white wine; 1 (8 ounce) package sliced fresh mushrooms; 1 (10 ounce) can artichoke hearts, drained; 1 cup heavy cream; salt and pepper to taste

4.2

(87)

69 Reviews

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Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!

Submitted by Kim

Updated on December 3, 2024

close up view of Chicken breasts with mushrooms and artichokes in a white wine cream sauce over yellow rice served with fresh herbs

9

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

4 skinless, boneless chicken breast halves
2 cups chicken stock
2 cloves garlic, crushed
½ small onion, finely chopped
1 cup white wine
1 (8 ounce) package sliced fresh mushrooms
1 (10 ounce) can artichoke hearts, drained
1 cup heavy cream
salt and pepper to taste

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place chicken in a 9x13 inch baking dish. Bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. Bring to a boil, and cook until liquid is reduced by half. Stir in wine, and continue to cook until reduced and slightly thickened.
Add the mushrooms and artichokes to the chicken stock mixture. Reduce heat, and simmer until mushrooms are tender. Stir in the heavy cream, and cook, stirring occasionally, until thickened. Season with salt and pepper, and serve over the baked chicken.

Nutrition Facts (per serving)

451	Calories
25g	Fat
16g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 25g	33%
Saturated Fat 15g	73%
Cholesterol 149mg	50%
Sodium 860mg	37%
Total Carbohydrate 16g	6%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 30g	60%
Vitamin C 13mg	14%
Calcium 67mg	5%
Iron 2mg	11%
Potassium 513mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Jerusalem II

Ingredients

Directions

Nutrition Facts (per serving)

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