Mary McCormack's Marinated Mushrooms

3.8
(12)
9 Reviews
3 Photos

This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.

Submitted by Marilyn McCormack
Updated on August 8, 2022
3
3
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ teaspoons garlic salt

  • 1 ½ teaspoons seasoning salt

  • ¼ cup distilled white vinegar

  • ½ cup olive oil

  • 2 (8 ounce) cans mushrooms, drained

Directions

  1. Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Note

Nutrition Facts (per serving)

135 Calories
14g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 135
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 750mg 33%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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