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Ingredients
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1 pound fresh ahi steaks, cut into small cubes
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¼ cup soy sauce
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¼ cup chopped Maui onion
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¼ cup chopped green onion
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1 chile pepper, seeded and diced (Optional)
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2 teaspoons sesame oil
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2 teaspoons toasted sesame seeds (Optional)
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2 teaspoons finely chopped toasted macadamia nuts (Optional)
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1 teaspoon grated fresh ginger
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sea salt to taste
Directions
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Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
Tips
Substitute yellow onion for the Maui onion if desired.
Editor's Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts (per serving)
191 | Calories |
6g | Fat |
4g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 191 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 51mg | 17% |
Sodium 1026mg | 45% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 28g | 57% |
Vitamin C 30mg | 34% |
Calcium 32mg | 2% |
Iron 5mg | 26% |
Potassium 621mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.