Spicy Campanelle Sausage Skillet

So easy 1 pan recipe! Very tasty. Didn’t change a thing!

We scored this 3.5 so I am rounding up to 4 stars. We really liked that this called for turkey sausage - and it works well here! I know it calls for a can of Rotel but we opted to use fresh tomatoes (from my garden) and a can of diced green chiles. I didn’t add any S&P but don’t think you need to. It was quick and easy! Things we were only “okay” on: The Greek yogurt curdled. I used Chobani. It made it slightly unappealing but fortunately, the shredded cheese covers it up. Flavor - good but not wow. And I chopped a small onion vs using onion powder and gave the sausage and onions a few min head start before adding everything else. Maybe needs some paprika? Red pepper flakes? More garlic powder? I can’t exactly put my finger on it but I will say we liked this - yet didn’t love it. It is a quick and economical meal! Glad we tried! Thanks apk979!

I had to make so many changes that I am giving this recipe 5 stars because I really like the combination of ingredients. Some of the changes I made were due to not having the ingredients. The following changes were made because I thought the fresh ingredients would have better flavor: I used a small chopped onion instead of onion powder. I used a large minced garlic clove instead of garlic powder. I cooked the onion in olive oil first. I then added the garlic and smoked sausage. I only had egg noodles (Campanella) and cheddar cheese (Monterey Jack) and sour cream (Greek yogurt). I added a pinch of salt and a little red pepper flakes. I removed the pan from the heat before adding the sour cream and cheddar cheese. I used the broiler to melt the cheese.

The first time I figured it would be best to follow the recipe verbatim, and it was excellent! The next time I may try to play around with things and add my own spin on this dish. Either way this one's a keeper