Ingredients
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1 teaspoon cumin
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1 teaspoon ground coriander
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1 teaspoon curry powder
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1 teaspoon white pepper
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1 teaspoon ground ginger
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1 teaspoon ground allspice
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1 teaspoon ground cayenne pepper
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4 ½ teaspoons seasoned salt
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2 tablespoons paprika
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1 ½ cups light brown sugar
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1 teaspoon dry mustard
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1 teaspoon ground mace
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1 teaspoon crushed dried rosemary
Directions
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Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
Nutrition Facts (per serving)
43 | Calories |
0g | Fat |
11g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 43 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 132mg | 6% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.