Dry Rub for All Occasions

4.1
(9)

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
32
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 teaspoon cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon curry powder

  • 1 teaspoon white pepper

  • 1 teaspoon ground ginger

  • 1 teaspoon ground allspice

  • 1 teaspoon ground cayenne pepper

  • 4 ½ teaspoons seasoned salt

  • 2 tablespoons paprika

  • 1 ½ cups light brown sugar

  • 1 teaspoon dry mustard

  • 1 teaspoon ground mace

  • 1 teaspoon crushed dried rosemary

Directions

  1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

Nutrition Facts (per serving)

43 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 43
% Daily Value *
Total Fat 0g 0%
Sodium 132mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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