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Ingredients
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cooking spray
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6 cups frozen blueberries
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¼ cup cornstarch, or as needed
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1 cup white sugar
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¼ cup freshly squeezed orange juice
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1 orange, zested
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1 teaspoon pure vanilla extract
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¼ teaspoon ground cinnamon
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1 pastry for a double-crust 9-inch pie, at room temperature
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1 egg white, lightly beaten
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
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Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.
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Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.
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Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.
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Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.
Nutrition Facts (per serving)
407 | Calories |
16g | Fat |
65g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 4g | 19% |
Sodium 242mg | 11% |
Total Carbohydrate 65g | 23% |
Dietary Fiber 5g | 18% |
Total Sugars 36g | |
Protein 4g | 8% |
Vitamin C 8mg | 9% |
Calcium 17mg | 1% |
Iron 2mg | 8% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.