Honey-Dijon Pork Chops

Name: Honey-Dijon Pork Chops
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 0.25 cup Dijon mustard; 0.25 cup honey; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 4 (1-inch thick) boneless pork loin chops

4.3

(119)

88 Reviews

18 Photos

I originally saw this recipe for chicken, but I decided to use pork instead.

Submitted by April

Updated on January 14, 2022

18

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

¼ cup Dijon mustard
¼ cup honey
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (1-inch thick) boneless pork loin chops

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

265 home cooks made it!

Nutrition Facts (per serving)

425	Calories
12g	Fat
21g	Carbs
55g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	21%
Cholesterol 142mg	47%
Sodium 465mg	20%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 55g	109%
Vitamin C 0mg	0%
Calcium 14mg	1%
Iron 2mg	8%
Potassium 749mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Honey-Dijon Pork Chops

Ingredients

Directions

Nutrition Facts (per serving)

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