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Ingredients
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½ cup butter, softened
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¾ cup granulated artificial sweetener
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2 tablespoons water
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½ teaspoon vanilla extract
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1 egg, beaten
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1 ⅛ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup semisweet chocolate chips
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½ cup chopped pecans
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a medium bowl, cream together butter and sugar substitute. Mix in water, vanilla, and egg.
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Sift together flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.
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Drop dough by heaping teaspoonfuls onto cookie sheets.
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Bake in the preheated oven 10 to 12 minutes. Remove from the cookie sheets to cool on wire racks.
Nutrition Facts (per serving)
60 | Calories |
3g | Fat |
4g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 60 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 9mg | 3% |
Sodium 54mg | 2% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.