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Ingredients
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1 ½ pounds blanched whole almonds
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1 pound Brazil nuts
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½ pound walnut halves
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½ pound pecan halves
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1 ½ pounds pitted dates
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⅓ pound red candied cherries
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⅓ pound green candied cherries
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1 cup all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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¾ teaspoon salt
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4 eggs
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2 teaspoons vanilla extract
Directions
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Preheat the oven to 275 degrees F (135 degrees C). Line two 5x9-inch loaf pans with greased parchment paper.
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Combine almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
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Sift together flour, sugar, baking powder, and salt. Combine with nut mixture and mix well.
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Beat eggs and vanilla, add to nut and flour mixture and mix well.
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Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.
Nutrition Facts (per serving)
598 | Calories |
41g | Fat |
52g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 598 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 122mg | 5% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 8g | 30% |
Total Sugars 35g | |
Protein 14g | 27% |
Vitamin C 1mg | 1% |
Calcium 105mg | 8% |
Iron 3mg | 19% |
Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.