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Ingredients
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1 (15 ounce) can refried beans
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1 (8 ounce) package cream cheese, softened
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1 (1 ounce) packet taco seasoning mix
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1 (15.5 ounce) can navy beans, rinsed and drained
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1 (15 ounce) can black beans, rinsed and drained
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3 bunches green onions, chopped
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2 small tomatoes, chopped
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1 cubanella pepper, seeded and chopped
Directions
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Spread refried beans in an even layer in a 9-inch square baking dish. Combine cream cheese and taco seasoning mix in a small bowl; spread evenly over refried beans.
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Combine navy beans, black beans, green onions, tomatoes, and cubanella pepper in a separate bowl; spread over cream cheese layer.
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Cover dish; refrigerate before serving to blend flavors, at least 4 hours .
Nutrition Facts (per serving)
63 | Calories |
3g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 63 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 9mg | 3% |
Sodium 190mg | 8% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 3g | 5% |
Vitamin C 7mg | 8% |
Calcium 33mg | 3% |
Iron 1mg | 5% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.