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Ingredients
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⅓ cup white sugar
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4 ½ teaspoons cornstarch
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¼ teaspoon salt
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1 ½ cups milk
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½ cup half-and-half
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½ cup peanut butter
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1 teaspoon vanilla extract
Directions
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Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
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Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
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Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
Nutrition Facts (per serving)
354 | Calories |
22g | Fat |
31g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 354 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 7g | 34% |
Cholesterol 19mg | 6% |
Sodium 344mg | 15% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 24g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 153mg | 12% |
Iron 1mg | 4% |
Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.