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Ingredients
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1 (18.25 ounce) package moist white cake mix
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1 cup water
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1 (8 ounce) container mascarpone cheese
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¼ cup vegetable oil
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2 egg whites
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½ cup frozen strawberries, thawed
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2 ½ cups confectioners' sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Line 12 muffin cups with liners.
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Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
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Pour cake mixture into prepared muffin cups.
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Bake in preheated oven until lightly browned, about 20 minutes.
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Place strawberries in a food processor or blender; puree until smooth.
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Stir pureed strawberries and confectioners' sugar together in a bowl.
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Spoon strawberry mixture on top of cupcakes.
Nutrition Facts (per serving)
409 | Calories |
18g | Fat |
60g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 409 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 31% |
Cholesterol 23mg | 8% |
Sodium 303mg | 13% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 1g | 2% |
Total Sugars 49g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 111mg | 9% |
Iron 1mg | 4% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.