Mascarpone Strawberry Cupcakes

4.3
(17)

These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!

5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen cupcakes
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (18.25 ounce) package moist white cake mix

  • 1 cup water

  • 1 (8 ounce) container mascarpone cheese

  • ¼ cup vegetable oil

  • 2 egg whites

  • ½ cup frozen strawberries, thawed

  • 2 ½ cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line 12 muffin cups with liners.

  3. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

  4. Pour cake mixture into prepared muffin cups.

  5. Bake in preheated oven until lightly browned, about 20 minutes.

  6. Place strawberries in a food processor or blender; puree until smooth.

  7. Stir pureed strawberries and confectioners' sugar together in a bowl.

  8. Spoon strawberry mixture on top of cupcakes.

31 home cooks made it!

Nutrition Facts (per serving)

409 Calories
18g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 409
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 31%
Cholesterol 23mg 8%
Sodium 303mg 13%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 2%
Total Sugars 49g
Protein 4g 8%
Vitamin C 4mg 4%
Calcium 111mg 9%
Iron 1mg 4%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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