One Bowl Lemon Cupcakes

Name: One Bowl Lemon Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2.125 cups all-purpose flour; 2 cups white sugar; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 1 cup milk; 2 eggs; 0.5 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 cup strained fresh lemon juice

3.8

(27)

22 Reviews

15 Photos

I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness!

Submitted by Dani

Updated on January 14, 2022

15

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

24

Yield:

24 cupcakes

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 24 servings

Dry Ingredients:

2 ⅛ cups all-purpose flour
2 cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt

Wet Ingredients:

1 cup milk
2 eggs
½ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup strained fresh lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
Fill cupcake liners with batter to about two-thirds full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Cook's Note:

Batter will react to the hot lemon juice, so make sure you have a large enough mixing bowl to accommodate the expanded, frothier batter.

55 home cooks made it!

Nutrition Facts (per serving)

160	Calories
5g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 160
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	5%
Cholesterol 16mg	5%
Sodium 216mg	9%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 2g	4%
Vitamin C 5mg	5%
Calcium 34mg	3%
Iron 1mg	3%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

One Bowl Lemon Cupcakes

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

You’ll Also Love